Slow-roasted, stone-ground almond butter made with just two ingredients — premium almonds and a pinch of Himalayan pink salt. ISO 9001 certified. No added oils, no added sugar, no preservatives.
Comfort in a jar — built from the almonds up.
WHAT'S INSIDE (the whole list) - Premium dry-roasted almonds - A pinch of Himalayan pink salt
That's it. Nothing else. No "natural flavours," no emulsifiers, no oils to stretch the volume. If we can't pronounce it, we don't put it in our jar.
HOW WE MAKE IT - Almonds slow-roasted at low temperatures, in small batches, so the flavour builds properly - Stone-ground to a naturally creamy texture — no added oils needed - Hand-packed and quality-checked, batch by batch - ISO 9001 certified — every batch documented and audited
EAT IT HOWEVER YOU LIKE - Spread on toast (banana + drizzle of honey — you'll thank us) - Stir into oats, smoothies, or yogurt - Pre/post-workout for clean protein + healthy fat - In your kid's tiffin (12 months+, after introduction to nuts) - Off the spoon — we won't judge ;)
A FEW NOTES - Natural oil separation is normal — just give it a strong stir before first use - Shelf-stable; refrigerate after opening if you prefer a firmer texture - Best within 9 months of opening - Contains tree nuts (almonds)
