OG Almond Butter

Slow-made. Deeply nutty. Comfort in a jar.

Our almond butter is made the way it should be — almonds roasted low and slow in small batches, then stone-ground into a naturally creamy, toasty spread. No shortcuts, no fillers, no unnecessary extras.

Just honest ingredients, time, and a whole lot of care.

The result? A smooth, nut-forward almond butter with a warm roasted depth that tastes as good on a simple slice of toast as it does stirred into your morning smoothie or spooned straight from the jar.

How to enjoy
- Swirl into hot oats or banana porridge
- Drizzle it on your fruits
- Blend into smoothies or milkshakes
- Spread on sourdough, toast, or rotis
- Bake into cookies, muffins, or energy bites
- Or eat it by the spoonful — we won’t judge

Ingredients: Dry roasted almonds, Himalayan pink salt (Nothing else. No added sugar, no oils, no preservatives.)

Texture & separation: This almond butter is 100% natural. You may notice natural almond oil rising to the top over time — that’s a good thing. Just give it a strong stir and you’re good to go.

Shelf life & Storage: Our nut butter doesn't require refrigeration. But we recommend keeping it out of direct sunlight and storing it in a cool, dry place. They last 9 months from the date of whipping.

Shipping and Delivery: All orders are packed in high-quality glass jars and shipped the next business day. Delivery usually takes 2–6 days, depending on your location. Each jar is carefully cushioned in recyclable packaging to make sure it reaches you safely.

Dietary information:
- Vegan
- Gluten-free
- No refined sugar
- No palm oil
- No additives or emulsifiers